EVENING MENU

Our menu specialises in locally sourced game and seafood, prepared simply with an ever changing menu and specials board.

SERVICE TIMES:
Monday to Friday: 5.30pm - 9pm. Saturday and Sunday: 12 - 9pm
Our restaurant closes at 2.30pm and reopens at 6pm on Saturday, our evening menu is served in the bar lounge area during this time.

STARTERS

Soup of the Day
Please ask waiting staff. Served with a roll and Scottish herb butter£4.45

Salmon Skink
Our very own speciality made from hot smoked salmon, potato, cream and milk, served in its own bread bowl

Terrine
Game terrine, picallilli, beer oatcakes

Veg Platter
Smoked paprika & sun blushed tomato hummus, chargrilled artichokes, veg fritter, tatziki, flat bread

Bruschetta
Wild mushroom & walnut bruschetta, rocket & truffle dressing

Scotch Egg
Smoked haddock scotch egg, whole grain mustard mayonnaise

Garlic Bread
Oven-roasted garlic bulb, baked ciabatta, sea salt and garlic oil, spicy tomato salsa.

Salt Cod Fishcake
Salt cod fishcake, chilli & lime dressing

MAINS

Risotto Cake
Parmesan risotto, gruyère & smoked cheddar, beetroot, wilted greens

Hake en Papillotte
Hake en papillote, crayfish, chorizo, sautéed potatoes

Sea Trout
Sea trout fillet, dill & orange crust, smoked salt potato cake, lemon sauce

Haddock Fillet
A large North Sea haddock fillet in a pale ale batter, served with chips, homemade tartare sauce, Saison crushed peas

Monkfish
Monkfish stew with courgette & tomato, kale, herb rice

Trio of Sausages
Venison, pork & veal sausages, stoemp, sweet beer onion jus

Carbonade
A rich Flemish stew made with tender chunks of beef, braised long and slow in Chopper Stout, served with fries and veg

Pheasant & Wood Pigeon
Pheasant & wood pigeon breasts, confit celeriac, Rodenbach jus

Chicken
Chicken breast stuffed with goats cheese, spinach, parma ham, arrabiatta sauce

10oz Aberdeen Angus Sirloin Steak
Steaks are served with hoppy chips, grilled tomato & portobello mushrooms

Sauces
Peppercorn - Port & Strathdon Blue - Haggis & Drambuie - Mushroom

Sides
Chips - Onion rings - Herb rice - Green salad - Honey roast parsnips

DESSERTS

Cheesecake
please ask waiting staff for todays flavour

Chocolate & Beetroot Brownie
chocolate & beetroot brownie, white chocolate ice cream

Parsian Custard Tart
Parsian custard & raspberry tart

Mille Feuille
Pistachio & orange mille feuille

Scottish Cheese Board
Selection of three Scottish Cheeses accompanied by apple, celery, grapes, six˚north beer chutney and Devenick oatcakes

Ice Creams
A selection of ice creams